We chose to have lunch at Chef’s Cafe across from Parque Kennedy because it had a large patio, which we wanted to sit at and people watch go by.
I ordered the chicken and peaches sandwich (16 soles), which was covered in melted mozzarella, and my friend ordered a caesar salad.
The sandwich was a triple layered sandwich with toasted bread; one layer of a mayo-based chicken salad and the other layer had slices of canned peaches. The flavour combination was great – sweet meets savoury. The top was covered with a mozzarella that was dusted with dried oregano.
The experience and food was good, and the sandwich is something that is easy enough to make at home if you’re so inclined. They also have pizzas and pastas on the menu if you’re in Miraflores and getting hungry.
I reviewed La Lucha Sangucheria in a previous post, but I felt that they deserved a second visit, to try their burger (16 soles) and fries (6 soles).
I ordered the burger and an order of fries, and added a fried egg to my burger. The burger had cheese and all the usual fixings, and they asked me which sauces I’d like on it when I was placing my order. Nice personalization.
The order of fries was massive, and I barely dented the towering portion. It could definitely be shared by a few people as a side to their sandwich or burger.
Both items were cooked to order and to perfection. The burger was well made with everything you would expect on a burger, all housed between a freshly baked bun.
The large cut fries were crispy on outside and cooked fully on the inside. Huayro, a golden yellow Peruvian potato, was used to make this exceptionally good batch of French fries.
Their house-made Chicha Morada (6 soles) is refreshing, with a hint of cinnamon and fruit flavours. I always order a second cup to go after finishing one with my meal.
La Lucha continues to impress, and they have been added to the Our Favourites category. They have multiple restaurants throughout Lima, and they’re always busy.
Directly in front of Parque Kennedy you’ll find 2 separate La Lucha locations within the same block, and there is an outside dining area that is dog friendly – one of the few dining areas in the Parque Kennedy area – in front of one of the La Lucha restaurants. Look for the people playing chess in the side alley, with the La Lucha next door to La Republica, and you’ll be able to enjoy a burger and fries if you’re with your dog.
Papacho’s is a restaurant in Larcomar, the shopping mall built into the cliff that overlooks the ocean, and after a busy day of shopping in the mall, we stopped at Papacho’s for burgers and cocktails.
The menu is fairly extensive with pub food and dishes to share including burgers, sandwiches, pastas and more. I ordered the Pobre Burger (32 soles), topped with a fried egg and bananas. The burgers come with your choice of french fries or sweet potato fries – I chose the sweet potato.
We also ordered a Mac & Chis (menu’s spelling of cheese) to share (28 soles) – which was likely the best in all of Lima.
The macaroni sat in a sea of cheese sauce, which looked to have a base of Bechamel, was extremely cheesy and delicious. In addition to pub food, Papacho’s has a number of beers from local microbreweries – some with quintessential Peruvian ingredients like quinoa or purple corn.
I enjoy ordering a burger with an egg as a topping, but I had never had a burger with egg and banana. The banana was fried or sauteed, and added a nice sweet flavour to the burger. The egg was sunny-side up with a runny yolk that ooozed out when I bit into it, and made the burger a messy but delicious meal.
With booths that look out to the ocean, Papacho’s would be a great place to watch the sunset while on a date or with friends.
Grimanesa Anticucheria in Miraflores usually has a packed house in their dining area when I walk by while walking my dog, which is always a good sign. I ordered to go my a plate of 2 palitos de anticuchos de corazon (skewers of beef heart), which included a boiled and peeled potato.
For 22 soles, the dish was priced more than at a street food stall, but given their location in flossy Miraflores, it wasn’t a shock that the anticuchos from Grimanesa Anticucheria would be a bit more expensive. Not knowing how big the portion might be, I ordered an extra potato for 3 soles more.
To my surprise, both the anticuchos and the extra potato were big in size. The chunks of cow hearts were thick and juicy, and easy to tear off from the skewer. The dipping sauces provided were a spicy tomatoey sauce, while the green sauce was more mild.
I ended up dipping the anticuchos in the green sauce and using the red sauce to dip the potatoes into. The portions of sauces were quite small, and I had to use them sparingly to ensure there would be enough for the rest of the meal, and I would like to see them provide larger portions with their to go orders.
With anticuchos being the staple street food snack and bar appetizer here in Lima, there are no shorrtages of places to get a plate of cow heart on a skewer, but Grimanesa Anticucheria in Moraflores is a good option if you find yourself craving the dish. If eating beef heart isn’t your cup of tea, you’ll be happy to learn that they also have chicken breast on a skewer available.
On a future visit I will find out if it’s possible to order a platter with one anticucho de corazon and one of chicken breast. If there’s one thing I love to do while dining out, it’s order non-menu items.
La Lucha Sangucheria is a sandwich shop with various locations throughout Lima, and there is always a lineup for food.
I decided to check out their location across from Parque Kennedy, and ordered the chicken with pineapple sandwich to go, for 15 soles. It arrived after a few minutes of waiting, and I took it to the park to eat.
The bun was buttered, the grilled chicken seasoned, and the pineapple was cooked to order. There was also a cheese in the sandwich, but nothing else.
Although the sandwich was on the smaller side, especially when compared to other Peruvian portion sizes, it was delicious and filling. I would probably order the small side of fried with my sandwich next time (7 soles), which would be a more complete meal.
I decided to try their Hamburguesa a la Huaracina (29 soles), with mushrooms and cheese and a sauce that covered the underside of the top bun.
I ordered it to go, and I raced home to ensure that the fries weren’t soggy and moist from the steam trapped in their packaging, and to my surprise the fries container had air vents to prevent the sogginess of the fries. Good idea.
The burger was amazing, and served with 3 different sauces. I added the yellow sauce, a mild ají being my guess, to the burger and it was divine.
I dipped my fries in the yellow and the white sauces – the white sauce looked like ranch but wasn’t – both sauces went perfectly with the fries.
The burger was filling, and the patty looked to be housemade, which is always appreciated. They put the toppings (lettuce and tomatoes) below the patty, which I thought was odd, but the lettuce formed a moisture barrier for the bottom piece of bun, preventing it from getting overly soggy from the burger juices. So it worked.
I’ll definitely be back to La Panka soon to try more of their menu items, and to get more of their dipping sauces. Nom nom.
I went to Cafe Cafe for breakfast because they have a big patio, which I figured I would be able to eat with my dog. I was right.
I ordered an orange juice to start while I perused the menu, and saw that the Machu Picchu breakfast (24 soles) includes a coffee and juice.
I told the waitress I wanted that, and she asked which juice I wanted with my breakfast. I pointed to the orange juice that she had just brought to my table, and she said I couldn’t because it was already at my table – even though I hadn’t touched it.
The Machu Picchu breakfast came and was a tamale that looked to be made from a sweet potato with a chicken filling, some baked sweet potato slices, and a half of a turkey sandwich. There was no salsa to dip the tamale or potato slices, and in the end the breakfast left me unsatisfied.
When the bill came the juice (15 soles) was almost as much as the breakfast. I don’t think I will return to Cafe Cafe. In my opinion it’s just another tourist trap and not worth visiting.
Situated just 2 blocks from the Malecon de la Marina in Miraflores is Pizza Rock, the rock themed pizza restaurant with a dog-friendly area for diners that bring their dog.
I was planning to order a pizza to go since I was walking my dog when I passed by the restaurant, but they welcomed us both to the dog-friendly zone: a covered patio with a pop art decor. They even had dog food on hand to feed the pets that come into the restaurant – a nice touch.
Their menu consists of burgers, salads, and pizzas. I ordered the Che Pizza (36 soles) – red and orange peppers, grilled chorizo, onion, chimichurri.
When it arrived I was surprised by the shape of the thin crust pizza, which was guitar pick shaped. A great idea for a rock themed pizza place.
The pizza was delicious and filling, with lots of big chunks of grilled chorizo and vegetables. The chimichurri was drizzled over the cooked pizza prior to plating, and added a nice splash of colour and flavour.
It was my first time trying chimichurri on a pizza, but it won’t be my last.
The music was pretty much rock, and while I was there I heard Green Day, AC/DC, and oddly enough Britney Spears (Oops I Did It Again).
Pizza Rock is worth checking out if you’re in Miraflores and craving a pizza or burger; and if you happen to find yourself getting hangry on an extended dog walk along the Malecon de la Marina, your four-legged dining companion is certainly welcome.
Walking around Miraflores looking for a lunch place to check out, I stumbled upon a diner that didn’t seem to have a name. Located at the corner of Jose de la Torre Ugarte and Gral. Mendiburú, was a small restaurant with a menu that had 8 or 9 soles lunch – soup and an entree for 8 soles, ceviche and entree for 9. I chose the ceviche with a papa relleno (stuffed potato) as my entree.
The ceviche was a fair sized portion, and included octopus and a white fish, along with red pepper and red onion. There was a garnish of sweet potato, which is becoming my new favorite garnish. It’s on a lot of dishes, and whether served hot or cold, a sweet potato rounds out a plate nicely.
The papa relleno was mashed potatoes stuffed with a pork stew before being deep fried to a golden perfection, and then drizzled with a cream sauce. The entree also came with a white rice and salad. Drink was an iced camomile tea.
When I went the restaurant was full of construction workers from the neighbouring jobsites, and it’s easy to see why. This place is so good that it doesn’t need to have a name.
Lima has an amazing food scene going on here, with countless restaurants specialising in food from all over the world, not just Peruvian cuisine. On a tip from a couple of Peace Corps volunteers, I decided to check out Tarboush in Miraflores.
It had been a very long time since I had Middle Eastern food, and I was craving a chicken shawarma plate before I even entered the restaurant. I searched the menu for it, and found it for $24 soles.
It came with a choice of fries or arabic rice, and I of course chose the rice. The serving of chicken shawarma was huge! And full of flavour. It came with a side of tahini and hot sauce, which I drizzled over the shawarma.
There was a side of undressed salad, which could have been better with a lemon dressing, or better yet tabouli.
I will definitely be back to enjoy a good shawarma, and next time I’ll order a side of hummus and pita.